The New York Cider Association (NYCA) recently brought the bold flavors of the orchard to the heart of Manhattan, attending the New York Restaurant Show at the Javits Center from March 8–10. We want to extend a huge thank you to the organizers for the invitation to participate in this premier event; it was an incredible opportunity to showcase the quality and versatility of our industry.

Representing the diverse landscape of our state’s cideries, Executive Director Scott Ramsey, Membership & Communications Coordinator Adrian Luna, and Special Programs Coordinator Ann Bliss spent the three-day event pouring premium New York Ciders for an influential audience of chefs, restaurateurs, hospitality experts, and media.

A major highlight of the weekend was Scott Ramsey’s featured presentation, "Reimagining The Apple: The Rise of NY Cider in Modern Dining." Speaking before an audience of esteemed culinary peers, Scott illustrated how New York Cider has evolved into a sophisticated, food-friendly staple that is perfectly suited for the modern beverage program.

Our booth also served as a vibrant hub for the cider community, with friends from Angry Orchard, Blake’s, and Pennings stopping by to share their expertise and discuss their unique ciders with attendees.

Between sessions, the NYCA team took the opportunity to explore the New York City hospitality landscape firsthand. By engaging with local venues and stakeholders, we gained valuable insights into how to better position New York Cider in front of the city’s everlasting and ever-evolving audience. This successful weekend served as a powerful reminder that New York Cider is a culinary powerhouse ready to take its rightful place at the NYC table.