The New York Cider Association proudly showcased its offerings at the NY Grown & Certified booth during the National Restaurant Show. Launched in 2016, the New York State Grown & Certified program assures consumers that their food is locally sourced and produced to higher standards, with participants adopting stringent food safety and environmental management practices. This voluntary initiative has expanded to cover 20 agricultural commodities and processing industries, reflecting a cooperative effort among producers, processors, wholesalers, retailers, restaurants, and the New York State Department of Agriculture and Markets.