Full Pour is a vibrantly creative  independent magazine celebrating the diverse world of beverage culture: from wine to beer to spirits and, last but not least, to cider. New York Cider was promoted in the Spring 2024 issue of Full Pour!

NYCA attended the release party (which was also a celebration of Full Pour’s first anniversary!) on April 3 at Community Wine & Spirits in Chelsea, alongside its fellow issue partners Asti DOCG and Sorel Liqueur. NYCA poured a wide selection of ciders from Graft Cider, Hudson North Cider Co., Indian Ladder Farms Cidery & Brewery, Pennings Farm Cidery, and SteamPunk Cider.

Attendees of this intimate, invite-only event included New York City-based beverage writers and editors, sommeliers, influencers, shop owners, and hospitality professionals. They were excited to get to know New York Ciders better by tasting the entire range, from dry to sweet, from traditional to fruited. As they progressed through their tastings, each person came to realize the sheer diversity of cider and the huge potential it has to carve a space for itself in the beverage industry and in the collective craft beverage consciousness. Safe to say, every attendee walked away from the New York Cider table thinking and talking about cider.

You can purchase the Spring ‘24 issue of Full Pour here.